In-Pack Surface Pasteurization of Capture-Based,Pre-Rigor Filleted Atlantic Cod (Gadus morhua)

In this study, we targeted the surface bacteria of high quality vacuum-packed cod loins to investigate how this affected the shelf life. After heat processing, the storage temperature was kept at 4°C in order to mimic supermarket shelf conditions. Samples that had undergone minimal heating regimes were compared with control samples as well with samples that were heated into the core. Shelf life was assessed based on the findings of a sensory analysis and on microbial growth data and supported by measurements of liquid loss and pH. Surface pasteurization of these samples seems to prolong shelf life only to a limited degree, even for samples with a low initial contamination level. Transportation of some bacteria into the filet, possibly during the intense rigor mortis progress triggered by the heat process, may have created a general flux of water in the samples. Underneath the surface, these bacteria are exposed to a limited thermal load and very little microbial competition. Surface pasteurization is an efficient method to reduce microbial contamination of many foodstuffs. In the case of fresh fish, however, surface pasteurization seems to have a limited effect due to the structure of the muscle and the subsequent storage condition.     

Latitudinally distinct stocks of Atlantic cod face fundamentally different biophysical challenges under on-going climate change

The reproductive success of marine ectotherms is especially vulnerable in warming oceans due to alterations in adult physiology, as well as embryonic and larval survival prospects. These vital responses may, however, differ considerably across the species' geographical distribution. Here we investigated the life history, focusing on reproductive ecology, of three spatially distant populations (stocks) of Atlantic cod (Gadus morhua, Gadidae) (50–80° N), in the Irish/Celtic Seas-English Channel Complex, North and Barents Seas, under past and projected climate. First, experimental tracking of spawning behaviour evidenced that the ovulation cycle is highly distressed at ≥9.6 (±0.25)°C (T_up). This knife-edge threshold resulted in erratic spawning frequencies, whereas vitellogenin sequestration remained unaffected, indicating endocrine rather than aerobic scope constraints. Cod in the Celtic Sea-English Channel are, therefore, expected to show critical stock depensation over the next decades as spawning grounds warm above T_up, with Irish Sea cod subsequently at risk. Second, in the relatively cooler North Sea, the northward retraction of Calanus finmarchicus (Calanidae) and Para-Pseudocalanus spp. (Clausocalanidae) (1958–2017) limit cod larvae feeding opportunities, particularly in the southernmost subarea. However, the contrasting increase in Calanus helgolandicus (Calanidae) does not counteract this negative effect, likely because cod larvae hatch ahead of its abundance peaks. Overfishing again comes as a twin effect. Third, in the still relatively cold Barents Sea, the sustainably harvested cod benefit from improved food conditions in the recent ice-free polar region but at the energetic cost of lengthier and faster spawning migrations. Consequently, under climate change local stocks are stressed by different mechanistic factors of varying management severity.     

Boom and bust of a moose population: a call for integrated forest management

There is increasing pressure to manage forests for multiple objectives, including ecosystem services and biodiversity, alongside timber production. However, few forests are currently co-managed for timber and wildlife, despite potential economic and conservation benefits. We present empirical data from a commercial Norway spruce (Picea abies) and Scots pine (Pinus sylvestris) production system in southern Norway in which moose (Alces alces) are an important secondary product. Combining long-term hunting and forestry records, we identified temporal variation in clear-felling over the past five decades, peaking in the 1970s. Herbicide treatment of regenerating stands and a fivefold increase in moose harvest has lead to a reduction in availability of successional forest per moose of >90 % since the 1960s. Field estimates showed that spraying with the herbicide glyphosate reduced forage availability by 60 and 96 % in summer and winter, respectively, 4 years after treatment. It also reduced moose use and habitat selection of young spruce stands compared with unsprayed stands. Together these lines of evidence suggest that forest management led to an increase in moose carrying capacity during the 1970s and a subsequent decline thereafter. This is likely to have contributed to observed reductions in moose population productivity in southern Norway and is counter to sustainable resource management. We therefore call for better integration and long-term planning between forestry and wildlife management to minimise forest damage and the development of large fluctuations in ungulate populations.     

Selection experiments with salmon: III. Genetic and environmental sources of variation in length and weight of Atlantic salmon in the freshwater phase

Atlantic salmon (Salmo salar) brood stock were taken from 32 strains in Norway for 3 consecutive years. Each year, after fertilization, the offspring in each family from each strain were reared in separate egg trays and fingerling tanks. Individual weights and lengths were recorded on a sample of fish from each tank. Environmental and genetic factors influencing the growth rate were studied. The length and weight at a standardized age were significantly affected by hatching date and number of fish held in a tank. There was also a significant ‘tank effect’ which influenced the heritabilities estimated. Significant differences between strains were found for all three year-classes (P<0.01). The estimates of heritabilities found for different year-classes are very consistent. When ‘tank effect’ was removed the heritabilities estimated from the total material were 0.08 for weight and 0.12 for length calculated from the sire components of variance. Calculated from the dam components, the heritabilities were 0.15 for weight and 0.17 for length. The genetic correlation between length and weight estimated from the total material was 1.00. For the ‘trait’ condition factor there were no significant sire and dam components of variance when tank effect was removed.     

Thermodynamics of an incommensurate quantum crystal

We present a theory of the thermodynamics of an incommensurate quantum solid. The ground state of the solid is assumed to be an incommensurate crystal, with quantum zero-point vacancies and interstitials and thus a non-integer number of atoms per unit cell. We show that at low temperature T, the variation of the net vacancy concentration should be as T4 and that the first correction to the specific heat due to this varies as T7; these are quite consistent with experiments on solid helium-4. We also make some observations about the recent experimental reports of "supersolidity" in solid helium-4 that motivate a renewed interest in quantum crystals.     

Mechanisms of ordering in striped patterns

We have studied the ordering dynamics of the striped patterns of a single layer of cylindrical block copolymer microdomains in a thin film. By tracking disclinations during annealing with time-lapse atomic force microscopy, we observe a dominant mechanism of disclination annihilation involving three or four disclinations (quadrupoles). Pairwise disclination annihilation events are suppressed as a result of the topological constraints in this system. The kinetic scaling laws with exponents observed here are consistent with topologically allowed annihilation events involving multiple disclinations. The results provide insight into two-dimensional pattern formation and may lead to the successful application of block copolymer lithography.     

The risk of individual fish being captured multiple times in a catch and release fishery

The proportion of angled Atlantic salmon Salmo salar L. being caught and released has increased. If individuals are repeatedly captured, this may have fish welfare consequences. Of 995 Atlantic salmon tagged during catch and release in eight Norwegian rivers, 10% were captured twice, while 3% were captured three times within the same fishing season. The probability that released salmon were captured again decreased with decreasing time left of the fishing season, decreased for larger‐sized fish and varied among rivers/years. Increased exploitation rates within the river, indicating an increased fishing pressure, strongly increased the probability that fish would be recaptured. However, the proportion of salmon caught a second time was much lower than the total exploitation rates in the same rivers (which was on average 46%). For fish tagged in the sea, the likelihood of being angled decreased with time since entering the river, which may explain why the recapture rates of caught and released fish were lower than the total exploitation rates.     

Control of light condition affects the feeding regime and enables successful eye migration in Atlantic halibut juveniles

Incomplete eye migration is one of the major problems in intensive production of juvenile Atlantic halibut. More than 60% of an average juvenile population reared according to best practice suffers from this abnormality. In commercial production, these fish are discharged and represent a substantial economic loss and a large welfare problem. In the present investigation it is demonstrated that by controlling diurnal light and darkness periods together with a meal based feeding regime, incomplete eye migration can be dramatically reduced in production systems for Atlantic halibut.Control groups were reared under continuous light conditions, whereas the experimental groups were given 7 h of darkness and 17 h of light during a 24 hour cycle, in a period lasting from 12 to 35 days post first-feeding. Otherwise both groups were reared under continuous light conditions. All larvae were fed short time enriched Artemia supplied two times daily.The experimental conditions did not affect the overall growth or survival up to day 85 after first feeding. However, 27 ± 3% of the fry reared under continuous light conditions had complete eye migration, whereas in juveniles reared under shifting light and darkness conditions, complete eye migration was 85 ± 7%. These results represent a major improvement in production systems for Atlantic halibut juveniles.